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42" Pompeii Oven - Temecula
42" Pompeii Oven - TemeculaSubmitted by Rbhumbert on June 9, 2014 - 10:08am.We finally put the finishing touches, slate roof, steel doors, on our 42" Pompeii style wood fired oven. To view a slideshow...
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Used pottery kiln brick.
Used pottery kiln brick.Submitted by clearlyanidiot on June 9, 2014 - 10:24am.I'm thinking of building a second smaller rocket oven, but I'd rather reuse some used Pottery Kiln bricks that I...
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Wood oven survey.
Wood oven survey.Submitted by clearlyanidiot on June 9, 2014 - 7:16pm.A couple things I've been wondering about other people's wood ovens.Is there an approximate way to measure a wood oven's...
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Use of a Grill Dome Kamodo for bread.
Use of a Grill Dome Kamodo for bread.Submitted by pambakesbread on July 6, 2014 - 8:05am.Hi Folks, I have been in the planning stage for a Tuscan Oven but I have had to give that up because of our City...
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New Build Feedback?
New Build Feedback?Submitted by Starling111 on July 7, 2014 - 8:30am.Hi, all-- just wanted to see what you thought of the dimensions I'm planning for my first brick oven build. Want to be sure I make...
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Busy day baking
Busy day bakingSubmitted by tchism on July 7, 2014 - 11:26am.Well I had a very busy baking day yesterday! I fired my oven around noon. It was the first firing since I added bricks to the opening and...
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Oven floor is too cool
Oven floor is too coolSubmitted by chester52101 on July 7, 2014 - 7:05pm.Hello I built a Allen Scott oven and have had a couple pizza parties, cooking about 25 pizzas in 2 1/2 hours. Oven temp was...
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Final layer of cob oven
Final layer of cob ovenSubmitted by JennrB on July 15, 2014 - 1:46pm.last year my husband and i build a cob oven using clay from a pipeline that was being dug on our property. we did 3 layers, a base...
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Baking in a woodfired oven
Baking in a woodfired ovenSubmitted by Louise57 on July 24, 2014 - 12:02am.I am currently busy building a outdoor woodfired pizza oven and can't wait to start baking artisan breads in it! Any tips,...
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10 % Whole Grain Rye Sourdough on Big Green Egg
10 % Whole Grain Rye Sourdough on Big Green EggSubmitted by Dave12 on July 27, 2014 - 6:18pm.I absolutely love my egg. This is only the second time I've baked bread in the egg and I'm pleased with the...
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always-hot solar oven?
always-hot solar oven?Submitted by TvE on August 18, 2014 - 12:23am.Living in SoCal I'm wondering whether anyone has attempted to build a brick oven that is heated by the sun. I don't mean the...
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FornoBravo vs Alan Scott style WFO
FornoBravo vs Alan Scott style WFOSubmitted by mikeortelle on August 21, 2014 - 10:20pm.Hey Bread Heads, I am in looking at getting a WFO for a small home bakery operation, baking approx 100-150 loaves...
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Pizza oven building articles
Pizza oven building articlesSubmitted by forno on August 22, 2014 - 2:48am.Hola,I've joined just now to hopefully gather some feedback on the website I've started and am continuing to research. You can...
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Cracking Cob Oven
Cracking Cob OvenSubmitted by KathleenMarie on September 1, 2014 - 1:17pm.I completed my little cob oven about a month ago and have fully fired it for pizza a handful of times. After the first time I...
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Cooking Surface Adobe Oven
Cooking Surface Adobe OvenSubmitted by simonhacker on September 8, 2014 - 9:07pm.Hi There,I am currently living in Northern Myanmar and want to build an Adobe oven (for bread, pizza, etc). I've worked...
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How much CFM does the fan of a gas brick oven need to be?
How much CFM does the fan of a gas brick oven need to be?Submitted by giyad on September 19, 2014 - 11:59am.I have a gas brick oven that will have a direct vent to the roof of my building. The...
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Latest Brick Oven Tartine Effort
Latest Brick Oven Tartine EffortSubmitted by Twisted Brick on October 14, 2014 - 5:09pm.Hi All,After a number of successful batches of Tartine Country loaves in the combo-cooker, I made my third batch...
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Scores not opening
Scores not openingSubmitted by Rye'n on October 15, 2014 - 4:30pm.I just started baking bread in a Stefano Ferrara oven. For some reason the scores are not opening like usual. I normally bake in a...
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WFO for professional baker?
WFO for professional baker?Submitted by ochoppo on October 18, 2014 - 6:35pm.I'm a professional baker just beginning to research building my own WFO in my back yard. I'm looking for something larger...
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Pompeii Oven built in a week Saturday to Saturday
Pompeii Oven built in a week Saturday to SaturdaySubmitted by cefacibey on November 5, 2014 - 9:26pm. Here are the steps in building a bread or pizza oven in a week don't mind the music youtube wold...
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