WFO vs Dutch Oven Baking?

I've been considering jumping in and building a WFO for a long time, however, logistically, it would be very difficult where I live. Over the past few months, though, I've really gotten into baking in Dutch ovens, and the results have been amazing.

So, I'm curious if there's anyone out there who's baked in both dutch ovens and WFO's and can speak to the differences/similarities in the quality of the loaves. I know WFO's are hands down better in terms of ability to bake in quantity and for things like pizzas, but for regular loaves, is there much of a difference from loaves baked in Dutch Ovens?

Here's a pic of some of my dutch oven results for comparison sake :)